Open AccessSupplemental Nitrate in Cured Meats as a Means to Potentially Increase Dietary Nitric Oxide
Author(s) -
E. L. Usinger,
Elaine M. Larson,
Steven E. Niebuhr,
C. A. Fedler,
Ken Prusa,
J. S. Dickson,
Rodrigo Tarté,
Joseph G. Sebranek
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.029
Subject(s) - nitrate , nitrite , chemistry , food science , nitric oxide , sodium nitrate , sodium nitrite , tbars , dietary nitrate , biochemistry , inorganic chemistry , antioxidant , organic chemistry , lipid peroxidation
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