Open AccessEvaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product
Author(s) -
Nadia N. A. Al-Hajo,
S. Doley,
M. Yeater,
W. N. Osburn
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.028
Subject(s) - shelf life , food science , water activity , citric acid , vacuum packing , moisture , ingredient , chemistry , flavor , food storage , water content , geotechnical engineering , organic chemistry , engineering