Open AccessEffects of High Oxygen (Hiox) Modified Atmosphere Package (Map), Ultimate pH (Phu) and Enhancement with Potassium Lactate on Lipid Oxidation of Longissimus Lumborum from Nellore Bulls
Author(s) -
C. C. S. Ribeiro,
Kathelyn Araújo Guimarães,
Anna Cecília Venturini,
Melvin C. Hunt,
T. Z. Albertini,
Felipe Ribeiro,
Marcio Aurélio de Almeida,
Carolives Aroeira,
Thais Cardoso Merlo,
Carmen J. ContrerasCastillo
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.027
Subject(s) - chemistry , lipid oxidation , tbars , modified atmosphere , potassium , loin , longissimus dorsi , sodium , sodium lactate , food science , thiobarbituric acid , zoology , lipid peroxidation , biochemistry , shelf life , antioxidant , organic chemistry , biology
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