Open AccessExtraction and Characterization of Gelatin from Bovine Heart
Author(s) -
Bimol C. Roy,
Chamali Das,
Mirko Betti,
Heather L. Bruce
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.018
Subject(s) - gelatin , pepsin , chemistry , hydrolysis , chromatography , molar mass distribution , residue (chemistry) , food science , biochemistry , enzyme , polymer , organic chemistry