Open AccessMillennial’s Perception of Beef, Pork and Chicken Flavor
Author(s) -
H. L. Laird,
Ruth R. Miller,
C. R. Kerth,
K. Adhikari
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2016.002
Subject(s) - flavor , food science , loin , aroma , chemistry , mathematics