Open AccessA Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder
Author(s) -
C. E. Rayfield,
Ravirajsinh N. Jadeja,
S. Billups
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0184
Subject(s) - antimicrobial , inoculation , food science , peracetic acid , pulverizer , chemistry , contamination , microbiology and biotechnology , biology , materials science , horticulture , metallurgy , ecology , grinding , organic chemistry , hydrogen peroxide
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