Open AccessEffect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers
Author(s) -
E.J. Will,
Jacob R. Tuell,
J. Park,
W. Wang,
H.W. Cheng,
Y. H. B. Kim
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0181
Subject(s) - broiler , photoperiodism , lipid oxidation , tbars , zoology , randomized block design , pectoralis major muscle , biology , chemistry , lipid peroxidation , biochemistry , horticulture , enzyme , anatomy , antioxidant
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