Open AccessComparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef
Author(s) -
T. Price,
Morgan L. Denzer,
G. G. Mafi,
D. L. VanOverbeke,
Ranjith Ramanathan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0177
Subject(s) - metmyoglobin , nitrite , oxidizing agent , potassium ferricyanide , chemistry , ferricyanide , food science , sodium nitrite , biochemistry , myoglobin , inorganic chemistry , nitrate , organic chemistry
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