Open AccessEvaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C
Author(s) -
Kellen Habib,
J. Henson,
Katy J. Tarrant,
A. G. McKeith
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0176
Subject(s) - escherichia coli , food science , inoculation , salmonella , brine , distilled water , biology , chemistry , bacteria , horticulture , chromatography , biochemistry , genetics , organic chemistry , gene