Open AccessAlternative Merchandising Strategy of the Beef Top Round
Author(s) -
K. J. Puga,
J. B. VanBuren,
J. A. Nasados,
Brianna J. Buseman,
P. D. Bass,
K. Insausti,
M. J. Colle
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0174
Subject(s) - tenderness , tbars , food science , lipid oxidation , loin , mathematics , chemistry , biochemistry , oxidative stress , antioxidant , lipid peroxidation