Open AccessUsing a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast
Author(s) -
A. L. Uhlenkott,
Jessica M Lancaster,
I. W. Riley,
J. A. Nasados,
M. J. Colle,
P. D. Bass
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0172
Subject(s) - statistical analysis , chicken breast , yield (engineering) , zoology , medicine , food science , mathematics , chemistry , statistics , materials science , biology , metallurgy