Open AccessInvestigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle
Author(s) -
J. Valenta,
Chun-Ta Wu,
K. Modrow,
E. Hamilton,
W. N. Osburn
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0170
Subject(s) - fatty acid , polyunsaturated fatty acid , intramuscular fat , zoology , carcass weight , subcutaneous fat , chemistry , saturated fatty acid , food science , sensory analysis , breed , unsaturated fatty acid , purebred , biology , body weight , biochemistry , endocrinology , adipose tissue