Open AccessPossible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
Author(s) -
J. V. Cooper,
Surendranath P. Suman,
Z. D. Callahan,
Karl Kerns,
Michal Zigo,
Peter Šutovský,
Steven M. Lonergan,
C. L. Lorenzen
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0169
Subject(s) - myoglobin , tenderness , chemistry , longissimus dorsi , longissimus , meat tenderness , food science , calpain , metmyoglobin , zoology , biochemistry , biology , enzyme
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