Open AccessDifferential Protein Abundance in Dark-Cutting and Normal-pH Beef
Author(s) -
Frank Kiyimba,
Steve Hartson,
Janet Rogers,
G. G. Mafi,
D. L. VanOverbeke,
Ranjith Ramanathan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0163
Subject(s) - proteome , trypsin , chemistry , protease , proteomics , lysis , biochemistry , food science , enzyme , chromatography , biology , gene
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