Open AccessPotential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle
Author(s) -
C. Li,
Q. Liu,
M. G. Welborn,
Kenneth McMillin,
Xiaoyue Fu
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0161
Subject(s) - intramuscular fat , marbled meat , breed , andrology , chemistry , anatomy , zoology , biology , medicine
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