Open AccessModifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
Author(s) -
M. D. Chao,
Elizabeth Donaldson,
W. J. Wu,
M. Shulte,
Steven M. Lonergan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0160
Subject(s) - phospholipid , degree of unsaturation , chemistry , phosphatidylserine , food science , phosphatidylethanolamine , biochemistry , cardiolipin , phosphatidylcholine , membrane , chromatography