Open AccessComparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
Author(s) -
Mohamed Hasan,
Vipasha Sood,
Chyngyz Erkinbaev,
Jitendra Paliwal,
Surendranath P. Suman,
Argenis RodasGonzález
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0156
Subject(s) - ageing , longissimus , thiobarbituric acid , lipid oxidation , longissimus dorsi , zoology , chemistry , malondialdehyde , food science , biochemistry , biology , lipid peroxidation , oxidative stress , genetics , antioxidant
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