Open AccessSupranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers
Author(s) -
H. M. Kim,
Surendranath P. Suman,
S. Li,
Carol M. Beach,
Chaoyu Zhai,
Mahesh N. Nair,
B. N. Harsh,
D. D. Boler,
A. C. Dilger,
Daniel W Shike
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0155
Subject(s) - vitamin e , chemistry , proteome , lipid oxidation , antioxidant , food science , gel electrophoresis , myoglobin , chromatography , vitamin , biochemistry