Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers | Zendy

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Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers

Author(s) -

H. M. Kim,

Surendranath P. Suman,

S. Li,

C.M. Beach,

Chaoyu Zhai,

Mahesh N. Nair,

B. N. Harsh,

D. D. Boler,

A. C. Dilger,

Daniel W Shike

Publication year - 2019

Publication title -

meat and muscle biology

Language(s) - English

Resource type - Journals

ISSN - 2575-985X

DOI - 10.22175/mmb2019.0155

Subject(s) - vitamin e , chemistry , proteome , lipid oxidation , antioxidant , food science , gel electrophoresis , myoglobin , chromatography , vitamin , biochemistry

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