Open AccessAnti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil
Author(s) -
A. Purohit,
Mark D. Harrison,
M.E. Berrang,
Rakesh K. Singh,
Anand Mohan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0148
Subject(s) - antimicrobial , food science , agar , salmonella , essential oil , nalidixic acid , chemistry , succinic acid , pyruvic acid , human decontamination , citric acid , bacteria , microbiology and biotechnology , biology , biochemistry , antibiotics , antibiotic resistance , medicine , genetics , pathology
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