Open AccessEffects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong
Author(s) -
Hannah LeClair,
Anuj Purohit,
Alka Mishra,
Aparna Mohan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0146
Subject(s) - lactic acid , escherichia coli , inoculation , antimicrobial , food science , nalidixic acid , negative control , biology , chemistry , microbiology and biotechnology , bacteria , traditional medicine , biochemistry , medicine , horticulture , genetics , gene