Open AccessEffect of the MS Bacteriophage on STEC O157:H7 Populations in Beef
Author(s) -
S. T. Laidler,
E. L. Shebs,
F. M. Giotto,
M. J. Lukov,
A. S. De Mello
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0144
Subject(s) - bacteriophage , inoculation , agar dilution method , food science , strain (injury) , microbiology and biotechnology , agar , bacteria , stx2 , biology , dilution , chemistry , veterinary medicine , escherichia coli , shiga toxin , antimicrobial , medicine , minimum inhibitory concentration , anatomy , immunology , thermodynamics , genetics , gene , biochemistry , physics
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