Open AccessEffects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions
Author(s) -
E. L. Shebs,
Francine Mezzomo Giotto,
M. J. Lukov,
S. T. Laidler,
A. S. De Mello
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0140
Subject(s) - food science , contamination , vacuum packing , sodium chlorite , antimicrobial , aerobic bacteria , chemistry , ultraviolet , bacteriophage , human decontamination , food packaging , sterilization (economics) , microbiology and biotechnology , bacteria , biology , escherichia coli , materials science , biochemistry , waste management , optoelectronics , gene , monetary economics , foreign exchange market , ecology , engineering , genetics , inorganic chemistry , chlorine dioxide , foreign exchange , economics