Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions | Zendy

E. L. Shebs | Zendy; F. M. Giotto | Zendy; M. J. Lukov | Zendy; S. T. Laidler | Zendy; A. S. De Mello | Zendy

Open Access

Effects of Bacteriophage, Ultraviolet Light, and Organic Acid Applications on STEC O157:H7 and the “Big Six” in Beef Packaged Under Vacuum and Aerobic Conditions

Author(s) -

E. L. Shebs,

F. M. Giotto,

M. J. Lukov,

S. T. Laidler,

A. S. De Mello

Publication year - 2019

Publication title -

meat and muscle biology

Language(s) - English

Resource type - Journals

ISSN - 2575-985X

DOI - 10.22175/mmb2019.0140

Subject(s) - food science , contamination , vacuum packing , sodium chlorite , antimicrobial , aerobic bacteria , chemistry , ultraviolet , bacteriophage , human decontamination , food packaging , sterilization (economics) , microbiology and biotechnology , bacteria , biology , escherichia coli , materials science , biochemistry , waste management , optoelectronics , gene , monetary economics , foreign exchange market , ecology , engineering , genetics , inorganic chemistry , chlorine dioxide , foreign exchange , economics

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