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Survival of Acid Resistant Shiga Toxin-Producing Escherichia coli to Organic and Inorganic Acids
Author(s) -
K. M. Villatoro,
Liuqing Yang,
Xu Yang
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0139
Subject(s) - escherichia coli , organic acid , lactic acid , hydrochloric acid , food science , microbiology and biotechnology , bacteria , chemistry , biology , biochemistry , organic chemistry , gene , genetics

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