Open AccessEffect of Organic Acid Applications on Organoleptic Properties of Ground Pork
Author(s) -
Daniel Vargas,
Matthew R. Miller,
H. D. Garnica,
A. English,
K. E. Hanlon,
M. M. Brashears
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0136
Subject(s) - shelf life , peracetic acid , food science , organoleptic , lactic acid , acetic acid , chemistry , tbars , total viable count , odor , lipid oxidation , biochemistry , organic chemistry , biology , hydrogen peroxide , bacteria , lipid peroxidation , oxidative stress , genetics , antioxidant