Open AccessAntimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization
Author(s) -
C. L. Thomas,
H. Thippareddi,
Macc Rigdon,
Sanjay Kumar,
Robert W. McKee,
W. Sims,
A. M. Stelzleni
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0135
Subject(s) - sodium chlorite , inoculation , antimicrobial , food science , chemistry , microbiology and biotechnology , medicine , biology , inorganic chemistry , chlorine dioxide , immunology