Open AccessFate of Salmonella ssp., Listeria monocytogenes, and Campylobacter ssp., During Fermentation and Drying of Duck Salami
Author(s) -
Samuel C. Watson,
Nancy Ostiguy,
Catherine N. Cutter,
J. A. Campbel
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0134
Subject(s) - listeria monocytogenes , food science , starter , salmonella , antimicrobial , campylobacter , listeria , fermentation , food safety , salting , chemistry , microbiology and biotechnology , biology , bacteria , genetics
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