Open AccessFatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
Author(s) -
J. T. Milopoulos,
A. J. Garmyn,
Mark F. Miller
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0127
Subject(s) - marbled meat , polyunsaturated fatty acid , food science , silage , fatty acid , zoology , chemistry , beef cattle , composition (language) , conjugated linoleic acid , forage , linoleic acid , biology , agronomy , biochemistry , linguistics , philosophy