Open AccessCharacterizing Pork Quality of Carcasses with an Average Weight of 119 Kg
Author(s) -
H. E. Price,
Annie B Lerner,
E. A. Rice,
J. E. Lowell,
B. N. Harsh,
Kayla E. Barkley,
Lauren T. Honegger,
Elaine Richardson,
Jason C Woodworth,
Mike D Tokach,
S. S. Dritz,
Robert D. Goodband,
Joel M. DeRouchey,
T. G. O’Quinn,
Matt Allerson,
Brandon Fields,
D. A. King,
T. L. Wheeler,
S. D. Shackelford,
A. C. Dilger,
D. D. Boler
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0124
Subject(s) - loin , zoology , population , carcass weight , mathematics , chemistry , body weight , biology , medicine , endocrinology , environmental health