Open AccessCorrelation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops
Author(s) -
J.-H. Liu,
Xin Sun,
J. M. Young,
David Newman
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0119
Subject(s) - loin , marbled meat , tenderness , intramuscular fat , meat packing industry , food science , computer science , mathematics , chemistry , zoology , biology
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