Open AccessThe Effect of Modified Atmospheric Packaging on Beef Color Sensory Characteristics of Different Muscle pH Categories
Author(s) -
Andrew M Cassens,
G. G. Mafi,
D. L. VanOverbeke,
Ranjith Ramanathan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0115
Subject(s) - modified atmosphere , chemistry , food science , loin , red meat , shelf life
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