Open AccessThe Influence of Mitochondria Enzyme Activity on Beef Tenderness
Author(s) -
David Dang,
Richard T. Briggs,
J. F. Legako,
Kevin Thornton,
Sulaiman K. Matarneh
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0112
Subject(s) - tenderness , phosphofructokinase , proteolysis , longissimus thoracis , food science , chemistry , mitochondrion , calcium , glycolysis , biochemistry , postmortem changes , glycogen phosphorylase , enzyme , medicine , pathology , organic chemistry