Open AccessInfluence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties
Author(s) -
Macc Rigdon,
A. M. Stelzleni,
Brian Bowker,
Hong Zhuang,
T. D. Pringle,
H. Thippareddi
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0110
Subject(s) - chewiness , broiler , food science , chicken breast , abdominal fat , tenderness , mathematics , medicine , chemistry , body weight