Open AccessStatistical Analysis of GC/MS Data from Beef Steaks Cooked with Different Grill Temperatures and Steak Thicknesses Containing Missing Values, Lacking Normal Distributions, or Unequal Variance
Author(s) -
C. R. Kerth,
K. R. Wall
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0109
Subject(s) - normality , homogeneity (statistics) , aroma , mathematics , chemistry , statistics , food science , analytical chemistry (journal) , chromatography