Open AccessEvaluation of Variability of Instruments Used in Pork Loin Quality Assessments
Author(s) -
Kayla E. Barkley,
D.R. McKenna,
Heather Rode,
A. C. Dilger,
D. D. Boler
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0108
Subject(s) - color measurement , standard illuminant , mathematics , color difference , loin , artificial intelligence , computer vision , computer science , chemistry , food science , enhanced data rates for gsm evolution
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