Open AccessEffect of Different Antimicrobial Applications on Color Stability of Ground Pork
Author(s) -
H. D. Garnica,
M. F. Miller,
David A. Vargas,
A. R. English,
K. E. Hanlon,
M. M. Brashears
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0106
Subject(s) - chemistry , food science , peracetic acid , acetic acid , lactic acid , moisture , mathematics , hydrogen peroxide , biochemistry , bacteria , biology , genetics , organic chemistry
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