Open AccessInstrumental Texture Analysis of Poultry Deli Loaves Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics
Author(s) -
Juan P. Caldas-Cueva,
C.M. Owens
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0100
Subject(s) - chewiness , broiler , food science , chicken breast , texture (cosmology) , zoology , mathematics , chemistry , biology , computer science , artificial intelligence , image (mathematics)
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