Open AccessUtilizing Microbiome and Bioinformatic Tools to Reduce Food Waste in Poultry
Author(s) -
Aeriel D. Belk,
T. L. Duarte,
David A. Coil,
K. E. Belk,
Jonathan A. Eisen,
Xiang Yang,
J. N. Martin,
Jessica L. Metcalf
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0094
Subject(s) - microbiome , shelf life , biology , food science , environmental science , bioinformatics