Open AccessTenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
Author(s) -
M. Fevold,
L. Grube,
W.L. Keller,
K. R. Maddock-Carlin,
R. J. Maddock
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0090
Subject(s) - tenderness , longissimus , colorimeter , zoology , carcass weight , longissimus muscle , longissimus dorsi , chemistry , mathematics , body weight , biology , physics , quantum mechanics , endocrinology