Open AccessEffects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display
Author(s) -
F. L. Yang,
Sara Orlowski,
J.Z. Hiltz,
F.W. Pohlman,
Nicholas B. Anthony
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0085
Subject(s) - broiler , control line , zoology , hue , chicken breast , line (geometry) , red meat , yield (engineering) , food science , mathematics , biology , horticulture , materials science , geometry , transmission line , artificial intelligence , computer science , electrical engineering , metallurgy , engineering