Open AccessInfluence of Beef Production System Technology on Calpain-1 Autolysis and Troponin-T Degradation
Author(s) -
Lisa Johnson,
J. K. Grubbs,
K. R. Underwood,
M. J. Webb,
A. D. Blair
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0083
Subject(s) - tenderness , autolysis (biology) , zeranol , myofibril , chemistry , meat tenderness , potency , calpain , protein degradation , food science , biochemistry , zoology , biology , enzyme , in vitro
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