Open AccessFluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef
Author(s) -
J. R. Levey,
Ifigenia Geornaras,
D. R. Woerner,
Jessica E. Prenni,
Jessica L. Metcalf,
K. E. Belk,
J. N. Martin
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0081
Subject(s) - amplicon sequencing , microbial population biology , environmental science , food science , biology , 16s ribosomal rna , bacteria , genetics