Open AccessImpact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
Author(s) -
M. E. Von Staden,
M. D. Byron,
Tessa Jarvis,
X. Zhang,
Courtney Crist,
J.B. Williams,
M. Wes Schilling
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0076
Subject(s) - broiler , chicken breast , randomized block design , completely randomized design , poultry meat , factorial experiment , poultry farming , food science , mathematics , medicine , zoology , biology , veterinary medicine , statistics
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