Open AccessPost-Exsanguination Vascular Rinsing of Market Hogs and Cull Dairy Cows on Meat Quality
Author(s) -
S. C. Kethavath,
L. da C. Moreira,
Ko-Eun Hwang,
M. A. Mickelson,
Robert E. Campbell,
J. Claus
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0075
Subject(s) - zoology , chemistry , longissimus dorsi , food science , biology