Open AccessImpact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality
Author(s) -
C. Fehrman,
Kyle Grubbs,
K. R. Underwood,
A. D. Blair
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0071
Subject(s) - rigor mortis , zoology , stimulation , glycolysis , longissimus , longissimus muscle , glycogen , chemistry , anatomy , biology , biochemistry , endocrinology , metabolism
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