Open AccessInfluence of Postmortem Aging and Storage Conditions on Tenderness of Grain and Grass Finished Bison Striploin Steaks
Author(s) -
Jessica Janssen,
K. M. Cammack,
J. K. Grubbs,
K. R. Underwood,
Jens Hansen,
C.W. Kruse,
A. D. Blair
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0067
Subject(s) - tenderness , hay , zoology , alfalfa hay , pasture , food science , biology , agronomy , rumen , fermentation