Open AccessA Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
Author(s) -
T. L. Duarte,
Aeriel D. Belk,
J. N. Martin,
K. E. Belk,
Jonathan A. Eisen,
David A. Coil,
Jessica L. Metcalf,
Xiangbing Yang
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0066
Subject(s) - shelf life , cardboard , environmental science , expanded polystyrene , poultry farming , food science , chemistry , biology , materials science , composite material , ecology