Open AccessEffects of Replacing Antibiotics in Finishing Cattle Diets with Plant-Based Additives on Meat Quality and Sensory Attributes
Author(s) -
L. M. Wang,
B. M. Bohrer
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0065
Subject(s) - feedlot , monensin , tylosin , food science , longissimus thoracis , dry matter , benzoic acid , zoology , chemistry , biology , tenderness , antibiotics , biochemistry