Open AccessColor and Lipid Stability of Dry Aged Beef During Retail Display
Author(s) -
F. A. Ribeiro,
S. K. Lau,
N. Herrera,
M. Henriott,
N. Bland,
Sérgio Bertelli Pflanzer,
J. Subbiah,
C. Calkins
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0061
Subject(s) - tbars , lipid oxidation , food science , relative humidity , vacuum packing , chemistry , zoology , biology , biochemistry , lipid peroxidation , oxidative stress , physics , thermodynamics , antioxidant