Open AccessDry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?
Author(s) -
André Bernardo,
Andressa Caroline,
Felipe Ribeiro,
Chris R. Calkins,
M. D. S. do Nascimento,
Sérgio Bertelli Pflanzer
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0060
Subject(s) - dry weight , zoology , relative humidity , dry matter , chemistry , moisture , beef cattle , dry bean , food science , agronomy , biology , cultivar , physics , organic chemistry , thermodynamics