Open AccessAging Influences Shear Force of Beef in a Muscle-Specific Manner
Author(s) -
Mahesh N. Nair,
Surendranath P. Suman,
Anna C.V.C.S. Canto,
G. Rentfrow
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0059
Subject(s) - tenderness , palatability , longissimus , meat tenderness , zoology , longissimus dorsi , ageing , food science , chemistry , biology , medicine